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August 19, 2011 | Everywhere
Right at the Fork
Party Time: Best Sunday Brunch Ever

Here’s everything you need to fortify yourself and your friends for such rigorous Sunday activities as using a fork, reading the paper, and lounging on the couch.

	Hash Tag Since it’s technically two meals, brunch should stick to your ribs, like the smoked pork hash with poached eggs from chef Tanya Holland of Oakland’s Brown Sugar Kitchen.

	Tidy Cats Eggy can equal messy, so wrap your mitts around any of Small Batch’s sweet cotton and linen aprons and dish towels ($20-$65).

	Kneads and Wants Like buttah? No, love it, particularly when slathered on a flaky biscuit at Portland brunch mecca Tasty n Sons. Make chef Kyle Prewitt’s recipe at home.

	World Cup It may be small, but don’t worry: A tiny lime green Nespresso Pixie ($249) serves espresso with big flavor.

	Rind House Have it your whey, but take his advice: Norbert Wabnig from the world-famous Cheese Store of Beverly Hills shares some eggcellent omelet-friendly selections.

Want more on your plate? For everything you need to throw a stylish, scrumptious brunch, check out Party Time.



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